All posts tagged: Finland

Perchs & herrings in the Finnish way

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Kala keittö (pronounced kala’ keïteuh) Fish soup Ingredients Fish: kala Perch: ahven (pronounced ah’rven) Potatoes: peruna (pronounced perrona) Sweet potatoes: batatti (pronounced batat’ti) Onion: sipuli (pronounced sipoli) Ginger: inkivääri (pronounced inkivairi) Vegetable stock cube: vihannes liemi kuutio (pronounced vianess lieymi koutïo) Dill: tilli Method Bring a large pan of water to the boil Gut and descale the fish Cut the potatoes and sweet potatoes into large cubes. Slice the onions and finely chop the dill. Cut the ginger into small cubes. When the water boils, add the stock cube, potatoes and sweet potatoes. Wait 10 minutes before adding the onion, dill and ginger. Wait another 5 minutes before adding the fish whole to the soup, head first so that the tail is not submerged 20 minutes later, it’s ready! Alternative recipe: perch on the wood fire… No comment! Sinappisilli Herring and mustard sauce Ingredients Sinappisilli (a traditional Finnish sauce made with herring and mustard) Dill: tilli Potatoes: peruna (pronounced perrona) Method Bring some water to the boil and add the potatoes. When they are cooked …

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Bivouac in Lapland

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We’re spending four days in the wide open spaces of Lapland to take in its beauty and sample its cuisine! While we’re here, a Finnish couple, Roope and Anna, are staying in the van with us. We follow their advice and look for “lakka” along the edges of the tracks. These Arctic berries are very rare, and very popular with the locals. By chance, we stumbled across an orange-tinted marsh, covered in these precious berries. Roope and Anna had never seen so many at once! With mosquito hats and hiking boots, we were ready to take on the mud and gather the creamy, amber fruit that isn’t too sweet and is slightly bitter. Here we are with three full boxes of the Finnish dessert, but we still need the main course. Roope, a big fishing fan, has all the gear we need: rods, all kinds of lures, knives, waterproof clothing, an inflatable boat, etc. He gave Bertrand some advice to find a better rod. Roope dedicated it to him using his knife. We’re going to …

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Nomadic feelings

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#1 Taking a Break It’s been almost 3 months since we left Nantes. We’ve driven 18,489 km through 12 countries, taken more than 8,000 photos, and written more than 65,000 words. We haven’t wasted any time. We’ve seen things, met people, tasted delicacies, tried out activities. We’ve thrown ourselves 100% into this trip and never forget how lucky we are. We’re moving every day, taking roads, ferries, tunnels, and bridges, marking them on our map. But lately we’ve felt the urge to stop, set up camp, take our time, stay more than a few hours or one night at a place. In the first three months of this road trip, we realise there have only been two days when we weren’t driving. We’ve decided to add a third! We’ll find a pretty and welcoming spot and we’ll stay there for one, two or maybe even three days. Before that happens, though, it will have to stop raining and get warmer than 10° because these conditions don’t really lend themselves to curling up in a hammock …

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