All posts tagged: fishingtrip

Perchs & herrings in the Finnish way

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Kala keittö (pronounced kala’ keïteuh) Fish soup Ingredients Fish: kala Perch: ahven (pronounced ah’rven) Potatoes: peruna (pronounced perrona) Sweet potatoes: batatti (pronounced batat’ti) Onion: sipuli (pronounced sipoli) Ginger: inkivääri (pronounced inkivairi) Vegetable stock cube: vihannes liemi kuutio (pronounced vianess lieymi koutïo) Dill: tilli Method Bring a large pan of water to the boil Gut and descale the fish Cut the potatoes and sweet potatoes into large cubes. Slice the onions and finely chop the dill. Cut the ginger into small cubes. When the water boils, add the stock cube, potatoes and sweet potatoes. Wait 10 minutes before adding the onion, dill and ginger. Wait another 5 minutes before adding the fish whole to the soup, head first so that the tail is not submerged 20 minutes later, it’s ready! Alternative recipe: perch on the wood fire… No comment! Sinappisilli Herring and mustard sauce Ingredients Sinappisilli (a traditional Finnish sauce made with herring and mustard) Dill: tilli Potatoes: peruna (pronounced perrona) Method Bring some water to the boil and add the potatoes. When they are cooked …

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